Cookbooks I’ve Edited

self-published

• Everything with Love, Kim Selby

• The Art of Canine Cuisine, Deborah K. Davis

• Now You’re Cooking!, Charlene Frazier

• Irresistibly Vegan: Gourmet Dining, Elvira Rodriguez Alonso

• Just Desserts: 40 Step-by-Step Gluten-Free Dessert Recipes, Calvin Eaton

• Loaves & Fishes Farm Series, Sybille van Kempen & Licia Kassim Householder

• The Barefoot Gypsy Cookbook, Whitney Bell

• Six Basic Cooking Techniques: Culinary Essentials for the Home Cook, Jennifer Clair and Meredith Heuer

• Pizza Oven Design, Aaron Hazelton

• Health Begins in the Kitchen: Delicious and Easy Recipes and Seasonal Food Plan Plus Raw Food Cleanse, Joanne Williams

Quarto

• Gather Together: Delightful Décor and Simple Recipes for Every Occasion, Robyn Chubey

• Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition, Mely Martínez

• Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers, Jimmy Proffitt

• The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking, Eva Santaguida and Harper Alexander

• Kickoff Kitchen: 64 Game-Day Recipes Inspired by Every Pro Football Team, Tim Lopez

• Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions, Melinda Strauss

• The Día de Los Muertos Cookbook: Recipes and Activities for Kids and Families to Celebrate, Andrea Jáuregui de la Torre

• Celebration Boards: 50 Creative Boards to Turn Any Occasion into a Celebration, Maegan Brown

• Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals, Amina Al-Saigh

• Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More, Maggie Zhu

Assouline

• The Luxury Collection: Epicurean Journeys, Joshua D. Stein

• Valentino: At the Emperor’s Table, Valentino Garavani, André Leon Talley

• Fig & Olive: Cuisine of the French Riviera, Lauren Halasz

• Smoke & Fire: Recipes and Menus for Entertaining Outdoors, Holly Peterson

• Bulgari: La Cucina di Luca Fantin

• Dinner with Georgia O’Keeffe, Robyn Lea

• Whiskey Cocktails, Brian van Flandern

• Cocktail Chameleon: 12 Classic Cocktails, 12 Unique Variations, 144 Signature Cocktails, Mark Addison

• Château Life, Jane Webster

• Fuel Up, Laird Hamilton

Regan Arts

• Deceptive Desserts: A Lady’s Guide to Baking Bad!, Christine McConnell

• The Little Book of Lunch: 100 Recipes and Ideas to Reclaim the Lunch Hour, Caroline Craig and Sophie Missing

lake isle press

• At Hanka’s Table, Hanka Sawka

• 30-Minute Meals, Rachael Ray

• Serves One, Toni Lydecker

• Boy Eats World, David Lawrence

• Classic 30-Minute Meals: The All-Occasion Cookbook, Rachael Ray

• Latin Evolution, José Garces

• Yolele: Recipes from the Heart of Senegal, Pierre Thiam

• Harlem Really Cooks, Sandra Lawrence

• The New African-American Kitchen, Angela Shelf Medearis

• Easy Gluten-Free Baking, Elizabeth Barbone

• Seafood alla Siciliana, Toni Lydecker

• Soups + Sides, Catherine Walthers

• Flavors First, Vikas Khanna

• Piatto Unico: When One Dish Makes a Real Italian Meal, Toni Lydecker

• Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends, Jill Donenfeld and Josetth Gordon

• The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day, Camille Saulsbury

Ryland Peters & Small

• Easy Grilling: Simple Recipes for Outdoor Grills

• Party!

• Potatoes

• Easy Noodles

• Tarts

• South and Southeast 

America’s Test Kitchen

• The Kitchen Detective, Christopher Kimball

HarperCollins

• The Starch Blocker Diet, Steven Rosenblatt, Cameron Stauth 

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